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Healthy Never Tasted So Good!
 
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Fine products offered by Black Forest Bison
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Going Places
July 26th & 27th
Greeley Arts Picnic
9am-5pm Sat, and 9am-4pm Sun
Aug 29 & Sep 1
Slow Food Nation 08 Fort Mason
Taste Pavilion
Slow Food Nation
 
 
Featured Recipe
Low Country Boil
View Recipe
Testimonials
"Thanks Peter!! I will have to come by the store to check out your new stuff when I get back. I wont be enjoying any Brats this summer because I am deployed to Iraq. However, when I am back in the springs, I am a frequenter of your great bison jerky and ground bison. Gunsmoke is the best!! Keep em comin!"
Sincerely,
Addam
"I was in there today and bought some jerky for a two day hike up Pikes Peak. Tasting your Gunsmoke jerky was the closest thing to the fabulous jerky my Indian friend would get from his grandfather...it's great to know that when I go back to Florida in a few days I can come to your website and order lots more! I'll tell everyone about you guys. The lady working in the store was super nice too. Thanks for being there."
- Kent
"I just served your Bison Sausages and Jerky to the Germans who I am exhibiting with. We had about 40 people there....and they all commented on the fabulous flavor. Said it was the best they'd had in the states! So., congratulations!!"
- Susan H.
"I just wanted to call you guys and let you know that you made the best Elk Sausage I ever had! I took it to work and all my friends thought it was great."
- Jim C
"Audrey was tendin' the store... She is great!! and fun to talk with!!"
- Edee
"Thank your for helping us with our selection last week and putting up with all of my FedEx questions. Myself and Dave(the Kiwi) enjoyed the steaks. I will definitely be ordering from you some more."
- Greg
"I had enough ribs to feed 7 people from 2 packages. They turn out WONDERFUL! Everyone raved about them. I used your recipe sheet. I fixed them at 200 degrees for 6 hours tightly wrapped in aluminium foil....They were worth every penny."
- Jackie from Colorado Springs
"The buffalo meatballs were a big hit with everyone. Thanks for ...the meat and recipe."
- Cathy from Colorado Springs
"We had two types of steak this past weekend and LOVED it."
- Suzanne from Parker
2005 NBA Grand Champion Jerky Winner