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| July 26th & 27th |
Greeley Arts Picnic
9am-5pm Sat, and 9am-4pm Sun |
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| Aug 29 & Sep 1 |
Slow Food Nation 08 Fort Mason
Taste Pavilion
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| « Back to Products & Prices |
| Individual Cuts |
| Price is inclusive of custom processing and cryovac packaging. |
 = All Natural
 = Certified Organic
 = Gluten Free
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Ground & Kabobs |
| Ground Bison |
$5.75 |
| Stew Meat |
$7.00 |
| Osso Bucco |
$7.00 |
| Sirloin Tips |
$10.00 |
| Box of Patties (5lb) |
$30.00 each |
| Tenderloin Tips |
$30.50 |
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Steaks |
| Flank Steak |
$7.50 |
| Skirt Steak |
$7.00 |
| Chuck Steak |
$8.00 |
| Flat Iron |
$10.00 |
| Sirloin Tip Steak |
$10.00 |
| Top Sirloin Steak |
$13.00 |
| N.Y. Steak |
$15.00 |
| T-Bone Steak |
$16.00 |
| Rib Eye |
$18.75 |
| Filets |
$30.50 |
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Roasts & Ribs |
| Short Ribs |
$7.00 |
| Back Ribs |
$7.00 |
| Rump Roast |
$7.00 |
| Pot Roast |
$7.00 |
| Brisket |
$7.00 |
| English Roast |
$9.00 |
| Tri-tip |
$12.00 |
| Hanging Tender |
$10.00 |
| Hump Tender |
$14.00 |
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Holiday Favorites |
| Rib Roast |
$19.50 |
| Whole Tenderloin |
$31.50 |
Artisan Sausage 
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| Landjaeger-Double Barrel |
$1.99 each |
| Landjaeger-Six Shooter |
$5.79 each |
| Chuck Wagon Bratwurst |
$7.75 |
| Wild Bill's Breakfast |
$7.75 |
| Sweet Sue's Italian |
$7.75 |
| Branding Iron Hot Italian |
$7.75 |
| Smoked Polish |
$7.75 |
| Smoked Chuck Wagon Bratwurst |
$7.75 |
| Cheesy Garlic Onion Bratwurst |
$7.75 |
| Garlic Summer Sausage |
$9.75 each |
| Summer Sausage |
$9.75 each |
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Specialty Cuts |
| Bison Liver |
$4.75 |
| Soup Bones |
$4.75 |
| Bison Tongue |
$7.00 |
| Rocky Mountain Oysters |
$7.00 |
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Adventurous Palette |
| Bison Oxtail |
$3.75 |
| Bison Heart |
$4.75 |
| Marrow Bones |
$4.75 |
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Fido's Favorites |
| Dinosaur Bones - Large |
$10.00 each |
| Smoked Dinosaur Bones |
$15.00 each |
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| Gift Packages |
| Custom made to order. |
| Sent via Federal Express in attractive gift boxes. |
| Please call for ideas and suggestions. |
Contact Us  |
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